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Le chef Frédéric Vardon est le premier champion du monde de l’œuf en meurette
En photos, découvrez les créations des chefs
Photos : Bénédicte Manière
Chef Sylla Issihaka
Restaurant Le P'tit Canon, à Paris
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Chef Yves Rebsamen
Restaurant Chez Guy, à Gevrey Chambertin
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Chef Oswald Letolle
Restaurant O Bannelier, à Dijon
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Chef Vincent Le Douarec
Restaurant Sébillon, à Neuilly
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Chef Jérôme Joubert
Restaurant Le Rive Gauche, à Joigny
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Chef Mourad Haddouche
Restaurant Loiseau Des Vignes, à Beaune
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Chef Grégory Cuilleron
Restaurant Cinq Mains, à Lyon
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Chef Thomas Collomb
La Table D'Hôte, à Gevrey Chambertin
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Chef Olivier Chardigny
Restaurant L'ancienne Auberge, à Vonnas
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Chef Bruno Brangea
Restaurant Champeaux Les Halles, à Paris
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Chef Franco Bowanee
Restaurant Louis XIII, au Château du Vault de Lugny
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Chef David Ardoint
Restaurant De La Porte Guillaume, à Dijon
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